Culinary Agents is working with the team at Cicala at The Divine Lorraine to connect them with talented hospitality professionals.
Cicala at The Divine Lorraine - Now Hiring: General Manager
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We aresearching for a refined, service-minded General Manager. As General Manager you will be accountable for: -Daily Front of House operations of this 75 seatrestaurant -Maintain brand and service standards-improve online service scores and ratings -Build/develop/train/coach/lead an award winning service team -Writing the weekly schedule based on projections for the week -Hiring, training staff-Keep within the budgets given by ownership-Increasing revenue to hit budgeted parameters-Find creative new revenue streams such as special events, opening more hours, fill off-peak times etc. The ideal General Manager has experience in a Michelin, Relaix Chateaux,or James Beard Award Winning restaurant Has a minimum of three years experience as manager Has Experience in fine dining Has a keen eye for detail Is a natural leader Enjoys being hands-on Has career stability, will dedicate a minimum of 2 years to the restaurant This position has the ability toeventually segue into a director of operations position once we expand to other projects.
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